Instagram Stories 2/26 and 2/27: Discipline, Indulgence and Boundaries
2/27/23
So l'm doing some extra training as I prepare for the Shamrock Run and something bigger later this year.
That means I'm listening to more podcasts and thinking. Obviously a dangerous combination was listening to the 2 Bears 1 Cave podcast with @best2bears Tom Segura and Burt Kreischer (highly recommend if you're into comedy) and they had a guest bear in Burt's stead that writes/wrote The Daily Stoic. I find Stoicism intriguing because I appreciate many of the tenets even when I may disagree.
The author was talking about the difference between the person who indulges indiscriminately, because feeling good in the moment is the most important thing versus the disciplined individual that delays their gratification and feels good because they're proud of themselves. One is external gratification, the indulgence, and the internal gratification from doing something good for yourself. The world wants us in former, consuming constantly (we live in a consumer-based economy), which makes it incredibly difficult to accomplish the latter, doing what's best for us. We're trained at a young age to consume (McDonald's doesn't have play structures for exercise) so to break those habits can be a monumental task.
We're seeing the impact of modern marketing on a generation and how that marketing was so powerful it changed the way a modern society functions in under 50 years. I'm talking primarily about food consumption but it's also prevalent in other industries, especially digital. It all boils down to dopamine. That leads me back to the idea of discipline and delayed gratification.
It revolves around first our willingness to accept the idea of discipline and second how invested we are in the idea. There are clear levels of this acceptance, for instance I'm going to run the 5k at the Shamrock Run, if I employed more discipline, I could probably run the marathon. It's all about working your way into it. Set yourself up for success and you'll find you have more of it.